Description:

The Ashoka Group Commis Chef Training course is designed to provide Chef less Cafe Process with the essential skills and knowledge required to work as a commis chef in the prestigious Ashoka Group. Through a comprehensive curriculum, students will learn the fundamentals of cooking, food preparation techniques, and menu planning, while also gaining hands-on experience in a kitchen environment.

Key Highlights:

• Master essential cooking techniques and skills
• Develop proficiency in menu planning and preparation
• Gain practical experience in a professional kitchen

What you will learn:

• Develop Menu Planning Skills
  Learn to create well-balanced and innovative menus that meet the expectations of Ashoka Group's discerning customers.
• Practical Kitchen Experience
  Gain hands-on experience working in a real-world kitchen, applying the knowledge and skills learned throughout the course.